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. 2023 Dec 28;13(1):110. doi: 10.3390/foods13010110

Figure 1.

Figure 1

Principal component analysis: Grouping and relationships of antioxidant groups (TPC, TFC, TAC, TTC, and AC) and individual phenolic compounds analysed on red and white extract of achenes and receptacle vesus the first two main components (PCA1 and PCA2).