| ROS | Reactive oxygen species |
| HCl | Chlorhydric acid |
| HPLC | High-pressure liquid chromatography |
| UV–Vis | Ultraviolet-visible |
| TPC | Total phenolic content |
| TFC | Total flavonoid content |
| TAC | Total anthocyanin content |
| TTC | Total tannin content |
| AC | Antioxidant capacity |
| TEAC | Trolox Equivalent Antioxidant Capacity assay |
| GAE | Gallic acid equivalents |
| CAE | Catechin equivalents |
| PE | Pelargonidin-3-glucoside equivalents |
| TAE | Tannic acid equivalents |
| TE | Trolox equivalents |
| FW | Fresh weight |
| DAD | Diode array detector |
| HepG2 | Human hepatocellular carcinoma cells |
| MTT | 3-(4,5-Dimethylthiazol-2-Yl)-2,5-Diphenyltetrazolium Bromide |
| AAPH | 2,2’-Azobis (2-amidinopropane) dihydrochloride |
| SOD | Superoxide dismutase |
| CAT | Catalase |
| GR | Glutathione reductase |
| GT | Glutathione-S-transferase |
| GSH | Reduced glutathione |
| T-BARS | Thiobarbituric acid-reactive substance |
| NBT | NADH-phenazine-methosulfate-nitroblue tetrazolium |
| GSSG | Oxidized glutathione |
| CDNB | 1-chloro-2,4-dinitrobenzene |
| DTNB | 5,5′-dithiobis-(2-nitrobenzoic acid) |
| TBA | 2-thiobarbituric acid |
| PCA | Principal Component Analysis |