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. 2023 Dec 21;13(1):47. doi: 10.3390/foods13010047

Table 1.

Anthocyanins with interest as natural plant colorants.

Anthocyanin Color Plant Sources
Pelargonidin Orange Red radish, strawberry, grape
Cyanidin Red Apple, red cabbage, peach, raspberry, black current, blueberry, cherry, plum, strawberry, grape
Delphinidin Blue Black current, blueberry, grape
Peonidin Reddish purple Cherry, plum, blueberry, grape
Malvidin Violet Blueberry, grape
Petunidin Purple Chokeberries, saskatoon berries, some species of grapes (e.g., grape vine, muscadine, Vitis rotundifolia)