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. 2023 Dec 22;13(1):62. doi: 10.3390/foods13010062

Figure 2.

Figure 2

The zeta potential for all tested emulsions stabilized with (a) lecithin (LEC) or (b) casein (CAS); IO—inca inchi oil, MO—moringa oil, TO—tamanu oil; samples marked with different number of asterisks denote files of statistically significant differences.