Skip to main content
. 2023 Dec 26;13(1):85. doi: 10.3390/foods13010085

Figure 7.

Figure 7

Pearson’s correlation matrix presents the interrelationships between dietary-influenced physiological parameters and the fifteen most prevalent genera, with adjustments for multiple testing via the Benjamini–Hochberg correction method. The genera are ranked by abundance. Blue ellipses denote positive correlations; whereas red ellipses indicate negative correlations.