Table 1.
Source | The Aim of the Study | Research Sample | Effect |
---|---|---|---|
Dixon et al., 2007 [39] | The effects of television advertisements for junk food on children’s food attitudes and preferences | 19 grade 5 and 6 students from schools in Melbourne, Australia | Positive if we advertise nutrition food |
Ejsymont et al., 2010 [40] | Assessment of the impact of television culinary programs on shaping the nutritional behavior of viewers | 134 Internet users | Positive |
Boulos et al., 2012 [41] | How television is influencing the obesity epidemic | Obese children in the USA | Negative |
Lane and Fisher, 2015 [1] | To investigate the exposure of a student population to celebrity chef television programs and to assess the influence these figures have and how they are perceived | A survey through an online questionnaire distributed at Bath Spa University—238 persons | Positive |
Villani et al., 2015 [2] | To investigate people’s attitudes and beliefs about popular television cooking programs and celebrity chefs | 207 participants undertook the questionnaire | Neutral |
Temeloğlu and Taşpınar, 2018 [6] | To determine the relationship between the cooking shows on TV and the people’s intention of participating in gastronomic tourism | 391 tourists that participated in gastronomic tourism | Positive |
Ngqangashe et al., 2018 [42] | The effect of TV cooking show consumption on children’s food choice behavior | A sample of 85 children (32 girls and 48 boys) from two schools with comparable student profiles in terms of sociodemographic characteristics | Positive |
Kizileli et al., 2019 [33] | To examine how celebrity chefs influenced the nutrition planning of their viewers | The study population was adult television viewers (≥18 years of age)—244 female and 144 male | Neutral |
Folkvord et al., 2020 [43] | To test the effects of a cooking program on healthy food decisions | Class settings in 5 different schools | Positive if we advertise nutrition food |
Fraga et al., 2020 [44] | To verify the effects of buying television-advertised food on schoolchildren eating behavior |
797 children were evaluated, the mean age was 9.81 (0.59) years, 50.7% were female, and 32.4% were overweight |
Neutral |