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. 2023 Dec 28;13(1):115. doi: 10.3390/foods13010115

Table 11.

Statistics of the relationship between the frequency of using gastronomic services and the personality traits of the respondents.

Traits Pearson’s
Chi-Squared Test
df Asymptotic Significance
(Two-Sided)
Propensity for experimentation 19.625 4 <0.001
Interest in technology 13.161 4 0.011
Engagement 5.534 4 0.237
Achieving goals 9.749 4 0.045
Curiosity about the world 8.410 4 0.078

Source: own study.