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. 2023 Dec 29;13(1):120. doi: 10.3390/foods13010120

Figure 2.

Figure 2

(a) Sample HSI of flaxseeds from the SWIR range, (b) raw image at a wavelength of 1287.94 nm, (c) ROI of the flaxseeds sample obtained after performing image thresholding, and (d) final processed ROI for calculating the mean spectra.