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. 2023 Dec 29;13(1):120. doi: 10.3390/foods13010120

Table 1.

Summary of the flaxseeds’ spectral dataset used for the study.

Wavelength Range Group Impact Energy Number of Samples
Vis-NIR Nil/low damaged 0 mJ (control samples) 36
2 mJ 34
Medium/high damaged 4 mJ 35
6 mJ 36
SWIR Nil/low damaged 0 mJ (control samples) 36
2 mJ 36
Medium/high damaged 4 mJ 36
6 mJ 36