Table 6.
Association between the level of food safety KAPs.
| Total (n = 577) | Positive Attitude (%) | Negative Attitude (%) | Significance; OR (CI) | Good Practices (%) | Bad Practices (%) |
Significance; OR (CI) | |
|---|---|---|---|---|---|---|---|
| Good Knowledge |
254 | 209 (82) | 45 (18) |
p = 0.000 Χ2 = 80.136 |
119 (46.9) | 135 (53.1) |
p = 0.000 Χ2 = 55.820 |
| Insufficient Knowledge | 323 | 148 (46) | 175 (54) | 5.492 (3.720, 8.107) |
58 (18) | 265 (82) | 4.027 (1.730, 3.839) |
| Positive Attitude |
357 | 135 (37.8) | 222 (62.2) |
p = 0.000 Χ2 = 22.441 |
|||
| Negative Attitude |
220 | 42 (19.1) | 178 (80.9) | 2.577 (1.730, 3.839) |
Estimates shown in bold are those that are statistically significant at p < 0.05.