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. 2024 Jan 3;13(1):165. doi: 10.3390/foods13010165

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© 2024 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Changes in TBARS (A), p-AV (B), AV (C), and TOTOX (D) values of tilapia fillets under different treatment conditions during refrigerator storage. Bars represent standard deviation (n = 3). Different uppercase letters (A–E) on the bars within the same treatment indicate significant differences (p < 0.05). Different lowercase letters (a–f) on the bars within the same cold storage time indicate significant differences (p < 0.05). Caption: See Figure 1.

Changes in TBARS (A), p-AV (B), AV (C), and TOTOX (D) values of tilapia fillets under different treatment conditions during refrigerator storage. Bars represent standard deviation (n = 3). Different uppercase letters (A–E) on the bars within the same treatment indicate significant differences (p < 0.05). Different lowercase letters (a–f) on the bars within the same cold storage time indicate significant differences (p < 0.05). Caption: See Figure 1.