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. 2024 Jan 3;25(1):619. doi: 10.3390/ijms25010619

Figure 10.

Figure 10

The proposed mechanism of peanut’s response to F. oxysporum infection. PAL: phenylalanine ammonia lyase. C4H: cinnamic acid-4-hydroxylase. 4CL: 4-coenzyme A ligase. CHI: chalcone isomerase. MDA: malondialdehyde. TP: total plant phenolics. TF: total flavonoids.