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. 2023 Dec 27;13(1):92. doi: 10.3390/plants13010092

Figure 7.

Figure 7

The difference in (A) H2O2 content and the enzymatic activities of (B) SOD, (C) CAT, (D) APX, (E) GPOX and (F) GR in leaves of Chenopodium quinoa Willd. (variety ICBA-5) plants after culture without additional NaCl or 27 days of salt treatment. Values represent mean ± SE (n = 5), and the different letters a to d indicate significant differences between the treatments. Control (0), 300 mM NaCl (300), biochar (Bc), absorber (Ab).