Table 1.
Food/Raw Material | Tryptophan Content (mg/100 g) |
---|---|
Cheddar cheese | 574 |
Tuna | 313 |
Salmon | 285 |
Oat flakes | 234 |
Buckwheat | 192 |
Tofu | 235 |
Kidney beans | 104 |
Pumpkin seeds | 576 |
Sunflower seeds | 295 |
Almond | 209 |
Peanut | 193 |
Lamb (shoulders) | 415 |
Chicken breast | 404 |
Ground pork, lean | 326 |
Turkey breast | 287 |
Egg, whole | 167 |