TABLE 5.
Microorganism addeda
|
Plant fresh wtb (mg) | Root fresh wtb (mg) | % Root surface infectedb,c | P. fluorescensb (log CFU/g of root) | |
---|---|---|---|---|---|
P. fluorescens | T. basicola | ||||
None | − | 677 a | 224 a | 0 a | ND |
CHA0 (wild type) | − | 681 a | 250 a | 0 a | 8.58 a |
CHA21 (anr) | − | 616 a | 240 a | 0 a | 8.41 a |
CHA21/pME3817 (anr+) | − | 621 a | 239 a | 0 a | 8.59 a |
None | + | 151 d | 32 d | 83 d | ND |
CHA0 (wild type) | + | 450 b | 152 b | 31 b | 8.98 a |
CHA21 (anr) | + | 327 c | 97 c | 58 c | 9.13 a |
CHA21/pME3817 (anr+) | + | 479 b | 175 b | 39 b | 8.80 a |
P. fluorescens strains and T. basicola were added at 107 CFU and 5 × 103 endoconidia per g of soil 3 and 2 days, respectively, before planting of a 5-week-old tobacco plant grown under sterile conditions. Water-saturated conditions (water content, 35%; water potential, 0 MPa) were induced 3 days after planting by adding sterile water to soil. Plants were harvested after 3 weeks.
Means within the same column followed by the same letter do not differ significantly at P = 0.05, according to Student’s t test. Data represent three individual repetitions of the same experimental setup, with eight replicates (flasks containing one tobacco plant) per treatment. ND, not detected.
Percentage of root surface darkened by the presence of chlamydospores of T. basicola (23).