Table 2.

Summary of provincial food and nutrient affordability.

	Animal‐source protein	Vitamin A	Folate	Iron	Calcium	Vitamin B12	Zinc
Central	Cow milk, eggs	Goat liver, beef liver, carrots	Beans, avocado, goat liver	Beans, DGLV	DGLV, cow milk	Beef liver, goat liver, cow milk	‐
Coast	Omena	Beef liver, chicken liver, carrots	Beans, mango	Beans	Omena	Beef liver, omena, chicken liver	Omena
Eastern	Cow milk	Goat liver, beef liver, carrots	Beans, mango, goat liver	Beans	‐	Beef liver, goat liver, cow milk	‐
Nairobi	Omena, dried fish, eggs	Goat liver, beef liver, carrots	Beans, avocado, goat liver	DGLV, beans, omena	Omena, DGLV, cow milk	Beef liver, goat liver, omena	Omena, beef liver
North Eastern	‐	Goat liver	Beans	‐	‐	Goat liver, camel milk	‐
Nyanza	Omena, dried fish	Beef liver, chicken liver, DGLV	Beans, avocado	‐	Omena	Beef liver, omena, chicken liver	Omena
Rift Valley	Omena, cow milk	Goat liver, beef liver, carrots	Beans, avocado, goat liver	‐	Omena	Beef liver, goat liver, omena	Omena
Western	Omena, dried fish	Beef liver, chicken liver, DGLV	Beans, avocado, mango	‐	Omena	Beef liver, omena, chicken liver	Omena

Note: The table lists foods that fall below the adjusted affordability threshold of 7.6% for each nutrient and province. The threshold of 7.6% was selected by adjusting the 10% threshold used in previous affordability analyses for the lower average food expenditures among households with children aged 6–23 months in Kenya, as observed in the survey data. Abbreviation: DGLV, dark green leafy vegetables.