Table 4.

Influencing factors of Hp test results in patients.

Element	Unnormalized coefficient		Beta	95.0% confidence interval		t	P
	B	Standard error		Floor	Upper limit
(constant)	0.831	0.031	–	0.771	0.891	27.162	<.001
Age	−0.067	0.033	−0.088	−0.131	−0.003	−2.045	.041
Family history of gastric cancer	0.089	0.033	0.107	0.024	0.155	2.686	.007
Degree of chronic inflammation	0.366	0.036	0.475	0.295	0.436	10.187	<.001
The degree of gland atrophy	0.508	0.047	0.675	0.415	0.601	10.738	<.001
Low-grade dysplasia	−0.771	0.095	−0.977	−0.958	−0.585	−8.113	<.001
Intestinal	−0.039	0.095	−0.050	−0.226	0.147	−0.415	.678
BMI	−0.078	0.028	−0.104	−0.133	−0.024	−2.830	.005
History of smoking	0.050	0.028	0.059	−0.005	0.104	1.774	.077
History of drinking	0.119	0.035	0.155	0.050	0.188	3.373	.001
Love to eat spicy	0.180	0.048	0.240	0.086	0.274	3.771	.000
Dining place	−0.318	0.096	−0.403	−0.506	−0.130	−3.327	.001
Pickled food	−0.017	0.094	−0.022	−0.201	0.167	−0.183	.855
Barbecue	−0.084	0.062	−0.084	−0.206	0.037	−1.361	.174
Source of drinking water	0.018	0.059	0.018	−0.097	0.134	0.313	.755
Drink plenty of tea regularly	0.178	0.049	0.238	0.081	0.278	3.778	.003
Have a sweet tooth	−0.006	0.100	−0.006	−0.202	0.190	−0.062	.950
Work strain	0.702	0.057	0.702	0.589	0.814	12.220	.000
Total protein	−0.114	0.071	−0.114	−0.254	0.026	−1.593	.112
Albumin	0.031	0.110	0.031	−0.184	0.246	0.286	.775
Hemoglobin	−0.019	0.156	−0.019	−0.326	0.289	−0.119	.905
Cholesterin	−0.015	0.145	−0.018	−0.317	0.238	−0.115	.815
Fish and shrimp	−0.056	0.015	−0.313	−0.087	−0.019	−3.449	.008
Milk class	0.118	0.046	0.166	0.053	0.198	3.369	.015
Green grocery	1.185	0.411	1.161	0.367	2.003	2.880	.005
Fruit class	−0.006	0.003	−0.229	−0.012	−0.001	−2.370	.020
Lipa	−0.059	0.017	−0.323	−0.094	−0.025	−3.420	.001

Bold values indicate statistically significant.