Table 2.
Biotransformation of veratric acid 11 with the selected Basidiomycota strains
| Entry | Strain | Time (days) | Acid (%)1 | Aldehyde (%)1 | Benzylic alcohol (%)1 | Others1,2 |
|---|---|---|---|---|---|---|
| 1 | P. cinnabarinus CBS 353.63 | 2 | 85 | 14 | - | 1 |
| 5 | 50 | 47 | 2 | 1 | ||
| 10 | - | 82 | 17 | 1 | ||
| 2 | P. cinnabarinus DSM 3022 | 1 | 2 | 17 | 81 | - |
| 3 | - | 3 | 95 | 2 | ||
| 3 | P. cinnabarinus DSM 15225 | 1 | 100 | - | - | - |
| 3 | 16 | 69 | 15 | - | ||
| 5 | - | 62 | 38 | - | ||
| 4 | P. sapidus DSM 8266 | 1 | 82 | 17 | - | 1 |
| 4 | 29 | 71 | - | - | ||
| 7 | - | 88 | - | 12 | ||
| 5 | P. eryngii DSM 114648 | 7 | 100 | - | - | - |
| 6 | A. mellea AM296 | 3 | 100 | - | - | - |
| 7 | - | - | - | - | ||
| 7 | A. mellea AM461 | 3 | - | - | - | - |
| 8 | P. aurivella AM 522 | 3 | 95 | - | - | 5 |
| 7 | 90 | - | - | 10 | ||
| 9 | A. aegerita DSM 22459 | 3 | - | - | - | - |
| 10 | I. radiatus AM 70 | 3 | 80 | 9 | 11 | - |
| 7 | 60 | 10 | 30 | - | ||
| 14 | 35 | - | 65 | - | ||
| 11 | P. placenta AM36 | 7 | - | - | - | - |
| 12 | P. placenta AM38 | 7 | 100 | - | - | - |
| 13 | L. sulphureus AM498 | 3 | 10 | 55 | 35 | - |
| 7 | - | 15 | 85 | |||
| 14 | L. sulphureus AM515 | 7 | 100 | - | - | - |
| 15 | L. nuda DSM 115118 | 3 | 84 | 15 | - | 1 |
| 7 | 3 | 90 | 7 | - | ||
| 16 | T. terreum CBS 100138 | 7 | 100 | - | - | - |
1The reported data describes the composition of the biotransformation mixture measured through GC–MS analysis. 2This data indicates the overall percentage of all compounds, different from acid, aldehyde and benzylic alcohol that were detected by the GC–MS analysis