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. 2023 Dec 15;9(1):196–203. doi: 10.1021/acsomega.3c03218

Table 2. TPC of Samples From Apple Pomace (Golden Delicious Variety) Quantified by HPLCa.

sample TPC HPLC flavonols HPLC
phenolic extract 0.56 ± 0.01 0.28 ± 0.01
ethanol precipitation 0.01 ± 0.02  
hexane fraction 0.05 ± 0.01  
a

Results are expressed in g per 100 g of apple pomace.