Table 3.

Results of estimated chronic dietary exposure and risk (%)

Food	Proposed MRL	MR/TRR ratio*	Corrected TRR value	Intake (kg/day)		Exposure (mg/day)
				Average	High	Average	High
Fish	0.1	1	0.1	0.0292	0.2191	0.0029	0.0219
Cattle muscle	0.1	0.7	0.1	0.0220	0.2623	0.0031	0.0375
Cattle liver	0.1	0.31	0.3	0.0001	0.1194	< 0.0001	0.0385
Cattle kidney	0.1	0.37	0.3	0.0000	0.0004	< 0.0001	0.0001
Cattle fat	0.1	1	0.1	0.0013	0.0007	0.0001	0.0001
Swine muscle	0.1	1	0.1	0.0471	0.4319	0.0047	0.0432
Swine liver	0.1	0.33	0.3	0.0001	0.0946	< 0.0001	0.0287
Swine kidney	0.1	0.43	0.2	0.0000	0.0000	< 0.0001	< 0.0001
Swine fat	0.1	1	0.1	0.0000	0.0010	< 0.0001	0.0001
Sheep muscle	0.1	1	0.1	0.0000	0.0015	< 0.0001	0.0001
Sheep liver	0.1	1	0.1	0.0000	0.0000	< 0.0001	< 0.0001
Sheep kidney	0.1	1	0.1	0.0000	0.0000	< 0.0001	< 0.0001
Sheep fat	0.1	1	0.1	0.0000	0.0000	< 0.0001	< 0.0001
Goat muscle	0.1	1	0.1	0.0000	0.2184	< 0.0001	0.0218
Goat liver	0.1	1	0.1	0.0000	0.0000	< 0.0001	< 0.0001
Goat kidney	0.1	1	0.1	0.0000	0.0000	< 0.0001	< 0.0001
Goat fat	0.1	1	0.1	0.0000	0.0000	< 0.0001	< 0.0001
Poultry muscle	0.1	1	0.1	0.0270	0.5179	0.0027	0.0518
Poultry liver	0.1	1	0.1	0.0000	0.0000	< 0.0001	< 0.0001
Poultry fat	0.1	1	0.1	0.0000	0.0044	< 0.0001	0.0004
Poultry kidney	0.1	1	0.1	0.0000	0.0000	< 0.0001	< 0.0001
Egg	0.2	0.17	1.2	0.0330	0.1757	0.0388	0.2067
Milk	0.05	1	0.1	0.0963	0.5533	0.0048	0.0277
Sum of exposure (mg/day)						0.2251
ADI = 0.01 mg/kg bw/day × 60 kg						0.6
Hazard Index (%)						37.5

*Marker residue (MR) to total radioactivity residue (TRR) ratios were obtained from EMEA report; Ref. [5]