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. 2024 Jan 13;24:49. doi: 10.1186/s12870-024-04721-5

Table 3.

Variations of the oxidative indexes including the reactive oxygen species (H2O2, OH and O2●−), malondialdehyde, antioxidant molecules (AsA, GSH and AOX), and antioxidant enzymes (POD, SOD, CAT and GPX)

Indexes Treatments
Control Waterlogging Salinity
H2O2 (μmol/g•Fw) 58.07 ± 7.73 b 143.39 ± 4.88 a 159.57 ± 11.68 a
●OH scavenging capacity (A•1000/g•Fw) 71.19 ± 16.6 c 737.79 ± 43.3 a 397.78 ± 19.07 b
O2.− Production rate (nmol/g•Fw/min) 40.45 ± 3.6 c 70.40 ± 2.8 a 50.76 ± 6.4 b
MDA (µmol/g•Fw) 26.71 ± 2.8 c 39.09 ± 2.5 a 31.85 ± 2.8 b
AsA (nmol/g•Fw) 244.88 ± 29.7 a 222.47 ± 3.9 a 133.84 ± 14.5 b
GSH (µg/g•Fw) 147.57 ± 10.1 b 287.10 ± 15.7 a 284.51 ± 12.1 a
AOX (ng/mg•Fw) 0.023 ± 0.002 a 0.025 ± 0.002 a 0.021 ± 0.002 a
POD (UA /mg•FW/min) 4.375 ± 1.3 b 9.68 ± 1.2 a 5.75 ± 0.8 b
SOD (UA/mg•FW) 0.046 ± 0.01 c 0.21 ± 0.01 a 0.12 ± 0.02 b
CAT (UA/mg•FW/min) 0.21 ± 0.04 b 0.55 ± 0.03 a 0.17 ± 0.02 b
GPX (UA /mg•FW/min) 2.66 ± 0.8 a 2.57 ± 0.08 a 2.68 ± 0.09 a

data are expressed as mean ± standard deviation, different lowercase letters indicate the significant difference after multiple comparisons test between different treatments at P < 0.05