Table 1.

Physicochemical parameters of raw and SC-CO₂-treated cane juice.

Trial	Treatment	pH	Soluble solids (°Brix)
1	raw	5.4 ± 0.1	25.3 ± 0.0
	213 bar/50 °C/45 min	5.3 ± 0.0	24.9 ± 0.0
	∆	−0.1	−0.4
2	raw	5.2 ± 0.1	24.2 ± 0.1
	130 bar/40 °C/30 min	5.0 ± 0.1	24.0 ± 0.1
	∆	−0.2	−0.2
3	raw	4.6 ± 0.0	22.1 ± 0.1
	295 bar/40 °C/30 min	4.6 ± 0.1	21.8 ± 0.1
	∆	0.0	−0.3
4	raw	5.4 ± 0.1	25.2 ± 0.1
	130 bar/60 °C/30 min	5.1 ± 0.1	25.0 ± 0.1
	∆	−0.3	−0.2
5	raw	5.4 ± 0.1	24.3 ± 0.0
	295 bar/60 °C/30 min	5.2 ± 0.1	24.0 ± 0.1
	∆	−0.2	−0.3
6	raw	5.4 ± 0.0	23.5 ± 0.1
	213 bar/50 °C/45 min	5.4 ± 0.0	23.2 ± 0.1
	∆	0.0	−0.3
7	raw	5.4 ± 0.1	23.6 ± 0.1
	130 bar/40 °C/60 min	5.0 ± 0.1	23.2 ± 0.1
	∆	−0.4	−0.4
8	raw	5.3 ± 0.1	23.7 ±
	295 bar/40 °C/60 min	5.1 ±	23.6 ±
	∆	−0.2	-0.1
9	raw	4.6 ± 0.1	21.4 ± 0.1
	130 bar/60 °C/60 min	4.4 ± 0.0	21.2 ± 0.1
	∆	−0.2	−0.2
10	raw	5.3 ± 0.1	18.7 ± 0.1
	295 bar/60 °C/60 min	5.5 ± 0.0	18.7 ± 0.1
	∆	0.2	0.0
11	raw	5.5 ± 0.1	20.6 ± 0.1
	213 bar/50 °C/45 min	5.6 ± 0.1	20.4 ± 0.0
	∆	0.1	−0.2
12	raw	6.0 ± 0.1	19.0 ± 0.1
	74 bar/ 50 °C/ 45 min	6.3 ± 0.0	18.7 ± 0.1
	∆	0.3	−0.3
13	raw	5.6 ± 0.1	20.9 ± 0.1
	351 bar/50 °C/45 min	5.4 ± 0.0	20.8 ± 0.1
	∆	−0.2	−0.1
14	raw	5.4 ± 0.1	20.4 ± 0.1
	213 bar/33 °C/45 min	5.2 ± 0.0	20.1 ± 0.1
	∆	−0.2	−0.3
15	raw	5.6 ± 0.1	19.9 ± 0.1
	213 bar/67 °C/45 min	5.5 ± 0.1	19.9 ± 0.0
	∆	−0.1	0.0
16	raw	5.6 ± 0.1	18.6 ± 0.1
	213 bar/50 °C/20 min	5.6 ± 0.0	18.6 ± 0.1
	∆	0.0	0.0
17	raw	5.3 ± 0.1	18.5 ± 0.1
	213 bar/50 °C/70 min	5.4 ± 0.0	18.2 ± 0.1
	∆	0.1	−0.3

Mean values of 3 replicates ± standard deviation.

Δ - variation.