Table 5.
Analysis of variance (p ≤ 0.1) for peroxidase reduction and total color difference in cane juice.
Response | Variation source | Sum of squares | Degrees of freedom | Mean square | F value | |
---|---|---|---|---|---|---|
Fcalc | Ftab | |||||
Peroxidase reduction 1st order | Regression | 1112.0 | 3 | 370.7 | 13.8 | 3.1 |
Residual | 188.4 | 7 | 26.9 | |||
Total | 1300.4 | |||||
R2 | 0.86 | |||||
Peroxidase reduction 2nd order | Regression | 1356.7 | 2 | 678.3 | 6.2 | 2.73 |
Residual | 1536.4 | 14 | 109.7 | |||
Total | 2893.1 | |||||
R2 | 0.47 | |||||
Total color difference 1st order | Regression | 99.1 | 4 | 24.8 | 13.1 | 3.2 |
Residual | 11.5 | 6 | 1.9 | |||
Total | 110.6 | |||||
R2 | 0.90 | |||||
Total color difference 2nd order | Regression | 99.8 | 4 | 25.0 | 10.0 | 2.5 |
Residual | 29.5 | 12 | 2.5 | |||
Total | 129.3 | |||||
R2 | 0.77 |