Table 2.
Number and percentage of positive cases of enterococcus spp isolated from meat in Shahrekord, Iran
| Samples | No. of collected samples | No. of samples positive for E. faecalis (%) | No. of samples positive for E. Faecium (%) | |
|---|---|---|---|---|
| Meat | Cow | 26 | 6 (14.28%) | 10 (25%) |
| Calf | 26 | 16 (38.1%) | 11 (27.5%) | |
| Sheep | 26 | 10 (23.81%) | 9 (23.5%) | |
| Goat | 26 | 10 (23.81%) | 10 (25%) | |