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. 2023 Dec 21;52:109997. doi: 10.1016/j.dib.2023.109997

Table 2.

Physicochemical characteristics and calorific values of biochar produced from different agricultural wastes.

Biochar samples Carambola pruning (biochar) Mango pruning (biochar) Coconut shells (biochar)
pH 9.96 ± 0.01 9.54 ± 0.01 8.98 ± 0.06
Electrical conductivity (uS) 3460.00 ± 72.11 2230.00 ± 278.75 1098.33 ± 41.10
Ash (%) 13.51 ± 0.09 8.81 ± 0.61 2.38 ± 0.19
Calorific value (Cal/g) 5709.27 ± 11.52 6069.60 ± 169.43 6926.37 ± 46.24