Table 3.
Items | Treatments1 | SEM | P – values | ||||
---|---|---|---|---|---|---|---|
T1 (n = 6) Control | T2 (n = 6) Blend | T3 (n = 6) Amylase | T4 (n = 6) Blend+Amylase | Treat | Treat × Day | ||
Albumin (g/dL) | 0.88 | 0.45 | |||||
d 1 | 6.36 | 5.86 | 6.07 | 5.58 | 0.29 | ||
d 15 | 2.50 | 2.63 | 2.64 | 2.78 | 0.29 | ||
d 60 | 2.76 | 2.83 | 2.52 | 3.40 | 0.29 | ||
d 120 | 3.05 | 3.01 | 2.89 | 2.90 | 0.29 | ||
Average2 | 2.89 | 2.79 | 2.72 | 2.91 | 0.14 | ||
Globulin (g/dL) | 0.48 | 0.20 | |||||
d 1 | 3.30 | 2.91 | 3.51 | 3.21 | 0.79 | ||
d 15 | 6.02 | 5.81 | 5.99 | 5.71 | 0.79 | ||
d 60 | 9.12 | 11.8 | 12.3 | 9.99 | 0.79 | ||
d 120 | 4.15 | 4.99 | 3.9 | 5.14 | 0.79 | ||
Average2 | 6.45 | 7.43 | 7.48 | 6.94 | 0.53 | ||
Total protein (g/dL) | 0.73 | 0.36 | |||||
d 1 | 9.68 | 8.74 | 9.61 | 8.78 | 0.83 | ||
d 15 | 8.53 | 8.41 | 8.65 | 8.48 | 0.83 | ||
d 60 | 11.9 | 14.6 | 14.8 | 13.4 | 0.83 | ||
d 120 | 7.21 | 7.98 | 6.8 | 8.03 | 0.83 | ||
Average2 | 9.38 | 10.2 | 10.3 | 9.81 | 0.57 | ||
Glucose (mg/dL) | 0.06 | 0.86 | |||||
d 1 | 97.7 | 98.6 | 97.0 | 93.9 | 6.37 | ||
d 15 | 84.8 | 77.1 | 82.4 | 87.7 | 6.37 | ||
d 60 | 105 | 86.6 | 89.4 | 106 | 6.37 | ||
d 120 | 96.4 | 72.9 | 85.4 | 84.9 | 6.37 | ||
Average2 | 95.5a | 78.9c | 85.7bc | 92.6ab | 3.24 | ||
Urea (mg/dL) | 0.98 | 0.18 | |||||
d 1 | 23.6 | 20.8 | 22.6 | 21.6 | 1.87 | ||
d 15 | 26.2 | 23.3 | 22.9 | 23.3 | 1.87 | ||
d 60 | 26.6 | 25.3 | 25.6 | 28.1 | 1.87 | ||
d 120 | 27.1 | 31.7 | 32.1 | 28.4 | 1.87 | ||
Average2 | 27.1 | 26.3 | 27.1 | 26.4 | 1.51 | ||
Cholesterol (mg/dL) | 0.75 | 0.51 | |||||
d 1 | 108 | 97.6 | 86.8 | 97.2 | 11.7 | ||
d 15 | 103 | 87.1 | 90.4 | 117 | 11.7 | ||
d 60 | 98.6 | 106 | 97.1 | 103 | 11.7 | ||
d 120 | 116 | 113 | 138 | 125 | 11.7 | ||
Average2 | 109 | 102 | 105 | 115 | 9.40 |
Treatments were: T Control- Control treatment, T2 blend– Treatment with 0.5 g of blend per kg of DM in the diet, T3 Amylase- Treatment with 0.5 g of amylase per kg of DM in the diet, T4 blend + Amylase- Treatment with 0.5 g enzyme blend + 0 0.5 g amylase per kg of DM in the diet.
The d 1 results were removed from the data set to generate the average per treatment in the statistical analysis.
a,b,c Note: P ≤ 0.05 (different) and P ≥ 0.05 to ≤ 0.1 (trend) were illustrated by different letters (a,b,c) on the same line.