Table 3.
Composition of meals and comparison between music conditions
| No music | Focus music | Playlist music | H | p | Post hoc | |
|---|---|---|---|---|---|---|
| Meal energy planned (kcal) |
873 (53) |
850 (78) |
879 (41) |
4.815 | 0.090 | |
| Eaten energy (kcal) |
776 (114) |
804 (124) |
816 (121) |
6.343 | 0.042 | Nm < Pm (p = 0.041) |
| Uneaten energy (kcal) |
97 (107) |
45 (81) |
63 (103) |
14.138 | 0.001 |
Fm < Nm (p = 0.001) Pm < Nm (p = 0.010) |
| Eaten proteins (grams) |
29.43 (10.39) |
33.63 (9.82) |
35.09 (6.64) |
14.909 | 0.001 |
Nm < Fm (p = 0.019) Nm < Pm (p = 0.001) |
| Eaten lipid (grams) |
35.89 (5.45) |
36.11 (6.64) |
38.22 (7.89) |
8.187 | 0.017 | Nm < Pm (p = 0.027) |
| Eaten carbohydrates (grams) |
85.75 (18.32) |
86.62 (16.18) |
81.44 (14.97) |
4.748 | 0.093 | |
| Eating rituals |
0.52 (.42) |
0.28 (.35) |
0.36 (.35) |
8.869 | 0.012 | Fm < Nm (p = 0.009) |
| In time |
0.84 (.28) |
0.85 (.26) |
0.88 (.19) |
0.174 | 0.917 | |
| Mealtime Difficulty |
5.47 (2.93) |
5.34 (2.60) |
5.62 (2.82) |
0.125 | 0.882 | |
| Volume of the music |
0.06 (0.18) |
1.76 (0.76) |
3.16 (0.92) |
122.927 | < 0.001 |
Nm < Fm (p < 0.001) Nm < Pm (p < 0.001) Fm < Pm (p < 0.001) |
| Pleasingness |
0.34 (1.15) |
3.70 (1.75) |
4.80 (1.61) |
96.426 | < 0.001 |
Nm < Fm (p < 0.001) Nm < Pm (p < 0.001) |
| Noise (dB) | 50.20 (7.21) | 54.70 (5.08) | 57.36 (3.46) | 8.757 | 0.013 | Nm < Pm (p = 0.009) |
Means and standard deviations between brackets
Nm no music, Fm focus music, Pm playlists music