Primary crops (available studies)	Crop groups	Crop(s)	Application(s)	Sampling (DAT)	Comment/source
	Fruit crops	Grape	Foliar, 2 × 1.1 kg/ha	98	2,614C‐mepiquat chloride (EFSA, 2008, 2015)
Root crops	–	–	–	–
Leafy crops	–	–	–	–
Cereals/grass	Wheat	Foliar, 1 × 0.7 kg/ha	0, 8, 71	2,614C‐mepiquat chloride (EFSA, 2008, 2015)
Barley	Foliar, 1 × 0.91 kg/ha	16, 37, 52	2,614C‐mepiquat chloride (EFSA, 2008, 2015)
Pulses/oilseeds	Cotton	Foliar, 1 × 0.16 kg/ha	15, 67	2,614C‐mepiquat chloride (EFSA, 2008, 2015)
Oilseed rape	Foliar, 2 × 0.3 kg/ha	63	2,614C‐mepiquat chloride (EFSA, 2015)
Rotational crops (available studies)	Crop groups	Crop(s)	Application(s)	PBI (DAT)	Comment/Source
	Root/tuber crops	Radish	Bare soil, 0.7 kg a.s./ha	29, 120, 365	2,614C‐mepiquat chloride (EFSA, 2008, 2015)
	Leafy crops	Lettuce	Bare soil, 0.7 kg a.s./ha	29, 120, 365	2,614C‐mepiquat chloride (EFSA, 2008, 2015)
	Cereal (small grain)	Wheat	Bare soil, 0.7 kg a.s./ha	29, 120, 365	2,614C‐mepiquat chloride (EFSA, 2008, 2015)
	Other	–	–	–	–
Processed commodities (hydrolysis study)	Conditions		Stable?		Comment/Source
	Pasteurisation (20 min, 90°C, pH 4)		Yes		EFSA (2008, 2015)
	Baking, brewing and boiling (60 min, 100°C, pH 5)		Yes		EFSA (2008, 2015)
	Sterilisation (20 min, 120°C, pH 6)		Yes		EFSA (2008, 2015)
	Other processing conditions		–		–