Percentiles a	Updated assessment (including new data from present assessment)		Previous assessment data (EFSA, 2019c)
		FBO data 2011–2022	EU monitoring 2018–2022	FBO data 2011–2019	EU monitoring 2014–2017
Cultivated mushrooms other than oyster mushrooms	P95	0.060	0.04	0.066	0.065
	P97.5	0.079	0.05	0.079	0.070
	P99	0.144	0.061	0.092	0.146
	P99.5	0.230	0.078	0.170	n.r.
	P95/95 UCL b	0.066	0.05	0.079	0.065
	% of samples exceeding t‐MRL (0.09 mg/kg)	2%	0.32%	2%	2%
Oyster mushrooms	P95	0.910	0.021	0.878	n.a.
	P97.5	2.500	0.042	2.843	n.a.
	P99	2.843	0.063	2.948	n.a.
	P99.5	2.948	0.23 b	2.948	n.a.
	P95/95 UCL b	2.948	0.052	2.948	n.a.
	% of samples exceeding t‐MRL (0.7 mg/kg)	7%	0%	5%	n.a.

Abbreviations: FBO, food business operators; n.a., not available; n.r., not reported; t‐MRL, temporary maximum residue level.

^a Percentiles and upper confidence level were calculated using SAS® software.

^b Upper confidence level.