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. 2021 Mar 22;2:646280. doi: 10.3389/fnrgo.2021.646280

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Copyright © 2021 Kaneko, Stuldreher, Reuten, Toet, van Erp and Brouwer.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The averaged HR (A-left) and phasic EDA (B-left) across participant nationality (Dutch and Thai) and cultural food image category (Dutch and Thai). Error bars indicate standard error of the mean. The figures at the right side indicate the averaged trace of HR (A) and phasic EDA (B) across participant nationality and cultural food image category during image viewing, with t = 0 indicating fixation cross offset, and food image onset. The light-shaded areas indicate standard error of the mean. ^** indicates a significant interaction between participant nationality and cultural food image category with p < 0.01.