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. 2023 Dec 22;21:101091. doi: 10.1016/j.fochx.2023.101091

Fig. 3.

Fig. 3

The profiles of aroma compounds in six varieties of grape berries and wines. (A/E) The varieties of aroma compounds; (B/F) The richness of aroma compounds; (C/G) The clustering heatmap of aroma compounds; (D/H) PCA for aroma compounds. (A, B, C, and D) Grape; (E, F, G, and H) Wine.