Table 2. Effects of metal ions, organic solvents, and sugars toward AxyC activity.
| Additives | Relative activity (%) |
| No additive | 100±7 |
| 4 mM ZnSO4 | < 5 |
| 4 mM CuSO4 | < 5 |
| 4 mM MnCl2 | 96.7±7.2 |
| 4 mM FeCl2 | 114±3 |
| 4 mM CaCl2 | 116±10 |
| 4 mM MgCl2 | 99.3±3.0 |
| 8 mM EDTA | 102±3 |
| 8 % DMSO | 94.1±0.8 |
| 20 % DMSO | 73.4±4.0 |
| 8 % Ethanol | 93.5±4.5 |
| 20 % Ethanol | 44.9±3.2 |
| 40 mM Xylose | 84.8±4.5 |
| 40 mM Glucose | 97.0±2.8 |
| 40 mM Galactose | 97.2±6.4 |
| 40 mM Cellobiose | 101±3 |