Table 3.
Factors and levels in the orthogonal design of the experiment for the dyeing process of orange peel.
Levels | Factors |
|||
---|---|---|---|---|
A. Concentration | B. Temperature (°C) | C. pH value | D. Time (min) | |
1 | 1:30 | 80 | 3 | 30 |
2 | 1:15 | 90 | 6 | 60 |
3 | 1:10 | 100 | 9 | 90 |