TABLE D.1.
Dietary exposure to IPD079Ea protein (mg/kg bw per day) in livestock, based on the consumption of maize grain and forage.
| BW (kg) | TDI feed (kg DM/animal) | IR (%) | G | F | G + F | ||
|---|---|---|---|---|---|---|---|
| Grain (G) | Forage (F) | ||||||
| Broiler | 1.7 | 0.12 | 70 | NA | 0.014 | – | – |
| Layer | 1.9 | 0.13 | 70 | 10 | 0.014 | 0.0021 | 0.016 |
| Turkey | 7 | 0.50 | 50 | NA | 0.010 | – | – |
| Breeding pigs | 260 | 6 | 70 | 20 | 0.0047 | 0.0014 | 0.0061 |
| Finishing pigs | 100 | 3 | 70 | NA | 0.0061 | – | – |
| Beef cattle a | 500 | 12 | 80 | 80 | 0.0056 | 0.0060 | 0.012 |
| Dairy cattle | 650 | 25 | 30 | 60 | 0.0033 | 0.0072 | 0.011 |
| Ram/ewe | 75 | 2.5 | 30 | NA | 0.0029 | – | – |
| Lamb | 40 | 1.7 | 30 | 30 | 0.0037 | 0.0040 | 0.0077 |
Note: NA indicates that a forage inclusion rate was not provided in the reference and therefore no exposure calculations were done.
a
The inclusion rate for beef cattle would be 160% of the diet, resulting the DDE to each protein an overestimation.