Anderson JA, Mickelson J, Fast BJ, Smith N, Pauli RC, Walker C, 2023. Genetically modified DP915635 maize is agronomically and compositionally comparable to non‐genetically modified maize. GM Crops & Food 14(1), 1–8 |
Carlson AB, Mathesius CA, Ballou S, Fallers MN, Gunderson TA, Hession A, Mirsky H, Stolte B, Zhang J, Woods RM, Herman RA, Roper JM, 2022. Safety assessment of the insecticidal protein IPD079Ea from the fern, Ophioglossum pendulum. Food and Chemical Toxicology 166, 9 |
Christ B, Hochstrasser R, Guyer L, Francisco R, Aubry S, Hortensteiner S and Weng J‐K, 2017. Non‐specific activities of the major herbicide‐resistance gene BAR. Nature Plants 3, 937–945 |
Herman RA, Hou ZL, Mirsky H, Nelson ME, Mathesius CA and Roper JM, 2021. History of safe exposure and bioinformatic assessment of phosphomannose‐isomerase (PMI) for allergenic risk. Transgenic Research 30, 201–206 |
Schafer BW, Embrey SK and Herman RA, 2016. Rapid simulated gastric fluid digestion of in‐ seed/grain proteins expressed in genetically engineered crops. Regulatory Toxicology and Pharmacology 81, 106–112 |