TABLE 3.
Amino acid content of protein sources (as fed)
| Fish protein hydrolysate | MRD Pro Batch 2 | Casein | |
|---|---|---|---|
| Aspartic acid | 6.09 | 4.69 | 5.07 |
| Threonine | 2.16 | 1.55 | 4.10 |
| Serine | 3.29 | 1.58 | 5.28 |
| Glutamic acid | 9.72 | 6.96 | 16.50 |
| Proline | 4.37 | 1.98 | 7.78 |
| Glycine | 7.68 | 2.85 | 1.17 |
| Alanine | 5.10 | 4.81 | 2.02 |
| Cystine | 1.17 | 0.29 | 2.80 |
| Valine | 3.88 | 3.18 | 5.51 |
| Methionine | 2.12 | 0.96 | 2.63 |
| Isoleucine | 2.92 | 2.31 | 3.93 |
| Leucine | 5.66 | 4.02 | 7.75 |
| Tyrosine | 5.26 | 1.60 | 6.36 |
| Phenylalanine | 3.06 | 2.14 | 4.14 |
| Lysine | 6.20 | 2.86 | 6.19 |
| Histidine | 1.71 | 0.64 | 3.18 |
| Arginine | 5.99 | 2.04 | 2.75 |
| Tryptophan | 0.70 | 0.70 | 1.25 |
Numbers represent percent of each amino acid in each protein source with moisture present.