Carboxymethyl chitosan |
A remarkable moisturizing effect due to the polymer’s ability to form a hydrated layer on the skin’s surface, preventing water loss |
Chaiwong et al. (2020)
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Chitosan-lemongrass essential oil films |
Application as antioxidant and antimicrobial care masks with high flexibility and permeability, without cytotoxic risks |
Gaspar et al. (2022)
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Methylcellulose-chitosan smart gels |
Heat protection with chitosan that acts like a film on the hair, protecting it from heat damage. Applied like an ultra-hold hairspray on hair, it fixes the style for hours |
Hartson et al. (2022)
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Carboxymethyl chitosan |
Safety and efficacy of injectable soft tissue devices for the intradermal treatment of age-related skin defects. Significant improvement in skin hydration, firmness, and elasticity |
Philippart et al. (2021)
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Thymoquinone-loaded chitosan nanoparticles |
Superior antimicrobial activity over time and a natural, effective, and lasting preservative effect in cosmetic products |
Mondéjar-López et al. (2022)
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Pomegranate juice-loaded chitosan derivative nanoparticles |
Improved antioxidant and antimicrobial properties of skin emulsions with good storage stability. Higher sun protection factor |
Bikiaris et al. (2020)
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Carboxymethyl chitosan-mangosteen extract |
Good moisturizing power for the skin and good deodorizing property against trans-2-nonenal odor, with antioxidant and antibacterial properties |
Chaiwong et al. (2022)
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Chitosan nanoparticles |
A significant anti-sebum characteristic on the T-zone of the face after 4 weeks, without significant disruption of the skin barrier |
Theerawattanawit et al. (2022)
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N-[(2-hydroxy-3-trimethyl-ammonium)-propyl] chitosan chloride |
Excellent antibacterial and mechanical properties, with desirable cell attachment and proliferation |
Khalaji et al. (2021)
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Chitosan/vitamin C complex |
Enhanced antioxidant, moisturizing, antibacterial, and film-forming properties. High moisture retention, hygroscopicity, ability to scavenge hydroxyl radicals, and high stability |
Liping et al. (2020)
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