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. 2024 Jan 4;13:1321174. doi: 10.3389/fonc.2023.1321174

Figure 4.

Figure 4

Bar chart representing the food frequencies at baseline (T0), 6 months (T6), and 18 months (T18) according to the food type. On the x-axis, the dietary items considered are reported, and, on the y-axis, the number of subjects according to frequency of the intake is reported.