Table 3. Comparison of the Electroanalytical Performance of the Proposed Carbaryl Sensors with Several Previous Sensors.
| technique | electrode | linear range (μM) | LOD (μM) | sample | ref |
|---|---|---|---|---|---|
| CV, DPV | ZnCo2O4/SPCE | 0.15–100 | 0.05 | tomatoes, grapes, and cabbages | (93) |
| CV, DPV | Bio-Ag/ZnO/SPCE | 0.25–100 | 0.27 | cabbages | (94) |
| amperometric | PANI/CoAl-LDHc/GCE | 0.1–150 | 0.0068 | cucumber, spinach | (90) |
| amperometric | MAPDIAa-GCE | 0.0035–13.96 | 0.0011 | tap water | (96) |
| CV, DPV | rGO/AuNPs/SPCE | 0.5–250 | 0.2 | tap and river water | (97) |
| CV, DPV | LSX zeolite-CPEb | 1–100 | 0.3 | tomato | (98) |
| CV | PPy-IC-DS1-AuNP-AChEd | 0.05–0.25 | 0.033 | tap water | (99) |
| CV, DPV | 3D graphene-AuNPs/GCE | 0.004–0.3 | 0.0012 | peach, apple, grape, tomato, cucumber, water | (100) |
| CV, DPV | rGO/Cu/CuO-Ag/GCE | 0.05–20 | 0.005 | grape, orange, tomato, cabbages | (101) |
| CV, DPV | carbon black-SPCE | 0.1–100 | 0.048 | durum wheat, organic | (102) |
| CV, DPV | poly-p-phenylenediamine-ionic liquid-CPE | 0.5–200 | 0.09 | spring water, grapes | (103) |
| CV, DPV | AuNRs in three different aspect ratios/SPCE | 0.2–100 | 0.07 | cabbage, cucumber, Chinese cabbage | this work |
a
5-[(4-(Methacryloyloxy)phenyl)diazenyl]isophthalic acid.
b
Low silica X zeolite-carbon paste electrode.
c
Polyaniline-layered double hydroxide.
d
Polypyrrole-indigocarmine-dodecylsulfate-AuNPs-acetylcholinesterase.