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. 2024 Jan 5;14:1297706. doi: 10.3389/fpls.2023.1297706

Figure 6.

Figure 6

Bioavailability of flavonoids in the rhizosphere. The persistence of flavonoids provides the microorganisms a nutrient source as well as a signalling mediator, therefore, effective communication taking place between host and microbe. The non-availability of the same can be attributed to sorption and desorption to particulate organic content, leaching and dissolved organic content, comprising of abiotic factors and enzymatic lysis being the biological factor.