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. 2024 Jan 5;10:1322637. doi: 10.3389/fvets.2023.1322637

Table 3.

Oil yield and cake chemical characteristics (least square mean) as affected by nozzle size diameter, varieties, and their interaction.

Item Nozzle diameter Variety SEM Significance1
8 mm 6 mm Futura 75 Uso 31 Diameter Variety Interaction
Oil yield, g/kg seeds
Cake weight 768.0 737.4 772.8 732.5 0.97 *** *** NS
Raw oil 232.0 262.6 227.2 267.4 0.97 *** *** NS
Oil 224. 6 255.3 219.8 260.0 0.96 *** *** NS
Oil-dregs 7.4 7.3 7.4 7.4 0.03 ** NS NS
Cake chemical characteristics, % dry matter
Dry Matter % 93.2 92.6 93.0 92.7 0.26 NS NS NS
Ash 7.1 6.9 6.4 7.6 0.04 * *** NS
Crude Protein 23.6 23.2 23.8 22.9 0.14 + ** NS
Ether Extract 8.8 7.8 8.7 7.9 0.16 ** * NS
NDF 546 55.8 57.5 53.0 0.15 *** *** NS
ADF 42.5 43.5 43. 7 42.4 0.15 ** *** ***
ADL 14.7 15.4 16.4 13.7 0.13 ** *** *

1*p ≤ 0.05; **p ≤ 0.01; ***p ≤ 0.001; + indicates p ≤ 0.10; NS (not significant) indicates p > 0.10. SEM, standard error of means; NDF, neutral detergent fiber; ADF; acid detergent fiber; ADL, acid detergent fiber.