Table 1.
Italian rice varieties and advanced lines provided by Ente Nazionale Risi.
| Denomination | Grain type |
|---|---|
| Arborio | Long A national market (risotto) |
| Argo | Medium |
| Baldo | Long A national market (risotto) |
| Carnaroli | Long A national market (risotto) |
| Castelmochi | Round (waxy) |
| CL 71 | Long B |
| CL12 | Round |
| CL18 | Round |
| CL31 | Long A for parboilization |
| CL35 | Long A for parboilization |
| CL388 | Long A national market (risotto) |
| CL510 | Long A national market (risotto) |
| CL80 | Long B |
| Cripto | Medium |
| CRLB1 | Long B |
| CRW3 | Round (waxy) |
| Dedalo | Long B |
| Drago | Long A for parboilization |
| Duilio | Medium |
| Elio | Round |
| Enr-18126 | Long B |
| Enr-18215 | Round |
| Enr-18328 | Long B |
| Enr-18433 | Long A for parboilization |
| Europa | Long A for parboilization |
| Iarim | Long B |
| Italmochi | Medium (waxy) |
| Lince | Long A for parboilization |
| Padano | Medium |
| Pegaso | Long B |
| Prometeo | Round |
| Puma | Long A for parboilization |
| S. Andrea | Long A national market (risotto) |
| Selenio | Round |
| Tiberio | Long A for parboilization |
| Valente | Long A for parboilization |