FIGURE 1.
Polyphenols contents found in the BSR. Chromatogram of a B. Sacra sample analyzed by the LC-HRMS method. (A) = Petunidin; (B) = Myricetin; (C) = Quercitin; (D) = Pelargodin; (E) = Cyanidin. HPLC (F) analysis for pentacyclic triterpenic acids: alpha-boswellic acid (alpha-BA), acetyl-alpha-boswellic acid (alpha-ABA), beta-boswellic acid (beta-BA), acetyl-Beta-boswellic acid (B-ABA), 11-keto-beta-boswellic acid (KBA), acetyl-11-keto-beta-boswellic acid (AKBA), lupeolic acid (LA), and acetyl-lupeolic acid (ALA).