Table 4.
Between-group differences on buffet related variables at mid-treatment and end of treatment
| Variable | Groups | Variable | Mid-treatment | End of treatment |
|---|---|---|---|---|
| Remission status |
Not remitted Partially remitted Full remission |
% Daily kcal consumed | H(2) = 1.966, p = .374, η2 = − .001, 90% CI[− .06, .26] | H(2) = 2.095, p = .351, η2 = .005, 90% CI [− .07, .46] |
| Caloric density | H(2) = 5.119, p = .077, η2 = .111, 90% CI[− .01, .35] | H(2) = 4.960, p = .084, η2 = .164, 90% CI[− .03, .56] | ||
| % Intake from protein | H(2) = 0.438, p = .803, η2 = − .056, 90% CI[− .07, .19] | H(2) = 2.434, p = .296, η2 = .024, 90%CI[− .05, .34] | ||
| % Intake from fats | H(2) = 1.283, p = .527, η2 = -.026, 90%CI[-.06, .21] | H(2) = 2.451, p = .294, η2 = .025, 90%CI[-.05, .39] | ||
| % Intake from carbohydrates | H(2) = 1.971, p = .373, η2 = − .001, 90% CI[− .06, .26] | H(2) = 1.693, p = .429, η2 = − .017, 90% CI[− .08, .29] | ||
| Non-caloric liquid consumption | H(2) = 0.781, p = .677, η2 = − .044, 90% CI[− .07, .19] | H(2) = 3.379, p = .185, η2 = − .077, 90% CI[− .05, .4] | ||
| FBT Phase |
Phase I Phase II Phase III |
% Daily kcal consumed | H(2) = 5.399, p = .067, η2 = .121 90% CI[− .02, .35] | H(2) = 1.234, p = .540, η2 = − .043, 90% CI[− .1, .23] |
| Caloric density | H(2) = 5.999, p = .050, η2 = .143, 90% CI[− .000, .39] | H(2) = 1.407, p = .495, η2 = − .033, 90% CI[− .1, .34] | ||
| % Intake from protein | H(2) = 0.794, p = .672, η2 = − .043, 90% CI[− .07, .16] | H(2) = 1.273, p = .529, η2 = − .040, 90% CI[− .1, .35] | ||
| % Intake from fats | H(2) = 4.724, p = .094, η2 = .097, 90% CI[− .03, .36] | H(2) = 0.606, p = .739, η2 = − .077, 90% CI[− .1, .35] | ||
| % Intake from carbohydrates | H(2) = 0.052, p = .974, η2 = − .070, 90% CI[− .07, .09] | H(2) = 0.890, p = .641, η2 = − .062, 90% CI[− .1, .33] | ||
| Non-caloric liquid consumption | H(2) = 1.934, p = .380, η2 = − .002, 90% CI[− .04, .19] | H(2) = 1.234, p = .540, η2 = − .105, 90% CI[− .11, .23] | ||
| Higher level of care referral |
No Yes |
% Daily kcal consumed | – | t(16) = 0.075, p = .941, Hedge’s g = 0.037, 95% CI[− 0.945, 1.1019] |
| Caloric density | – | (t(16) = 0.253, p = .803, Hedge’s g = 0.127, 95% CI[− 0.858, 1.108] | ||
| % Intake from protein | – | t(16) = − 1.536, p = .144, Hedge’s g = − 0.770, 95% CI[− 1.776, 0.259] | ||
| % Intake from fats | – | t(16) = − 1.578, p = .134, Hedge’s g = − 0.791, 95% CI[− 1.798, 0.240] | ||
| % Intake from carbohydrates | – | Mann Whitney U = 76.000, z = − 0.212, p = .856 | ||
| Non-caloric liquid consumption | – | t(16) = 0.076, p = .941, Hedge’s g = 0.038, 95% CI[− 0.945, 1.020] |