Table 6.
Awareness of participants about some food additives
| Food Additives | Total (n = 719) | |
|---|---|---|
| No. | % | |
| Sodium nitrate | 216 | 30.0 |
| Added sugars | 294 | 40.9 |
| Aspartame | 106 | 14.7 |
| Monosodium glutamate | 42 | 5.8 |
| Palm oil | 156 | 21.7 |
| Hydrogenated oils | 210 | 29.2 |
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