Table 4.
TyG index | HR (95%CI) | ||
---|---|---|---|
Model 1 | Model 2 | Model 3 | |
Per 1 unit increase | 1.60 (1.31–1.94)** | 1.39 (1.11–1.74)* | 1.46 (1.13–1.90) * |
Per 1 SD increase | 4.46 (2.38–8.35)** | 2.84 (1.38–5.83)* | 3.38 (1.47–7.76) * |
Q1 | Reference | Reference | Reference |
Q2 | 1.26(0.99–1.60) | 1.22(0.94–1.57) | 1.24 (0.96–1.60) |
Q3 | 1.80 (1.35–2.38)** | 1.53 (1.17–2.00)* | 1.61 (1.21–2.13)* |
Q4 | 1.81 (1.34–2.44)** | 1.45 (1.02–2.06)* | 1.55 (1.06–2.26)* |
p for trend | < 0.001 | 0.011 | 0.009 |
Model 1 was adjusted for age, sex, and race
Model 2 adjusted for age, sex, and variables with P < 0.05 after controlling for age and sex in the weighted logistic regressions. These variables included race, SBP, DBP, BMI, waist circumference, physical activity, metabolic syndrome, Hb, and HbA1c
Model 3 adjusted for all variables, including age, sex, race, BMI, waist circumference, physical activity, smoking status, metabolic syndrome, SBP, DBP, HbA1c, LDL-C, HDL-C, CRP, Hb, and platelet count
p values in bold are < 0.05
* p < 0.05
** p < 0.001