Table 5.
Effect of TSE on antioxidant indices of broilers.
| Items (g/t) | T-AOC (U/L) | GSH-PX (U/L) | SOD (U/L) | MDA (U/L) |
|---|---|---|---|---|
| VC 300 | 25.51a | 234.61b | 567.62a | 8.00e |
| VE 500 | 24.59b | 237.36a | 556.44b | 8.49e |
| TSE 0 | 9.51f | 126.07f | 233.58g | 14.99a |
| TSE 300 | 12.59e | 149.33e | 356.44f | 13.34b |
| TSE 600 | 16.99d | 168.58d | 409.59e | 11.45c |
| TSE 900 | 22.44c | 194.52c | 476.55d | 9.59d |
| TSE 1200 | 24.36b | 237.40a | 534.15c | 8.55e |
| S.E.M | 1.15 | 8.18 | 21.84 | 0.49 |
| p value | <0.001 | <0.001 | <0.001 | <0.001 |
Total antioxidant capacity (T-AOC), glutathione peroxidase (GSH-PX), superoxide dismutase (SOD), and malonaldehyde (MDA).