TABLE 2.
Baseline continuous glucose and insulin sensitivity parameters.
DCR | E‐TRE+DCR | p‐value | |
---|---|---|---|
Average sensor glucose (mg/dL) | 95.8 (9.0) | 90.5 (10.2) | 0.042 |
Standard deviation (mg/dL) | 15.8 (3.6) | 13.6 (3.9) | 0.034 |
Coefficient of variation | 0.16 (0.03) | 0.15 (0.03) | 0.122 |
Daytime average sensor glucose (mg/dL) | 97.0 (8.6) | 92.0 (10.3) | 0.067 |
Nighttime average sensor glucose (mg/dL) | 92.8 (11.9) | 87.3 (10.9) | 0.032 |
MAGE (mg/dL) | 35.2 (8.6) | 29.1 (9.6) | 0.018 |
Glucose (mg/dL) | 77.2 (16.9) | 81.2 (7.0) | 0.146 |
Insulin (µIU/mL) | 7.8 (4.9) | 8.3 (4.8) | 0.989 |
HOMA‐IR | 1.6 (1.1) | 1.7 (1.1) | 0.965 |
A1c | 5.4 (0.3) | 5.2 (0.3) | 0.042 |
Note: p‐value calculated from weight‐adjusted mixed model. Mean (standard deviation) are presented. Bold values indicates statistical significance p < 0.05.
Abbreviations: A1c, hemoglobin A1c; HOMA‐IR, homeostatic model assessment of insulin resistance; MAGE, mean amplitude of glycemic excursions.