Table 3. Effect of dietary puerarin on immune organ indices in pigeons.
| Item | Puerarin level (mg/kg) | SEM | P–value | |||||
| 0 | 40 | 80 | 120 | 160 | ANOVA | Linear | ||
| Day 15 | ||||||||
| Thymus indexa | 2.69c | 2.18c | 2.43c | 4.18b | 4.13b | 0.20 | <0.001 | <0.001 |
| Spleen index | 2.02 | 2.04 | 1.96 | 2.04 | 2.14 | 0.08 | 0.974 | 0.688 |
| Bursa of Fabricius index | 3.17 | 3.38 | 3.19 | 3.05 | 3.24 | 0.16 | 0.984 | 0.878 |
| Day 30 | ||||||||
| Thymus index | 2.69 | 2.36 | 2.63 | 2.51 | 2.41 | 0.11 | 0.860 | 0.599 |
| Spleen index | 1.08 | 1.06 | 1.13 | 1.08 | 1.03 | 0.07 | 0.995 | 0.884 |
| Bursa of Fabricius index | 1.63 | 1.55 | 1.66 | 1.66 | 1.69 | 0.07 | 0.975 | 0.653 |
aOrgan index (g/kg)=organ weight (g)/body weight (kg)×1000. Data represent the means of five individuals per treatment. b, cMeans with different superscripts in a row differ significantly (P < 0.05). SEM = standard error of the mean; ANOVA = analysis of variance.