Table 1.
Treatment method | Compound | Source | MIC/MBC/IZD | Ref. |
---|---|---|---|---|
Antibiotic therapy | Metronidazole | —— | MIC: 2.24 μg/mL | Hassan et al. (2016) |
Amoxicillin | —— | MIC: 13.50 μg/mL | Hassan et al. (2016) | |
IZD: 15.0 mm | Zhang and Yue (2017) | |||
Tetracycline | —— | MIC: 0.25 μg/mL | Feng et al. (2023) | |
Clarithromycin | —— | MIC: 1.95 μg/mL | Ayoub et al. (2022) | |
IZD: 12.98 mm | Fagni Njoya et al. (2022) | |||
Phytotherapy | The methanol extracts | Alstonia boonei | IZD: 7–36 mm | Fagni Njoya et al. (2022) |
Diterpenoids | Icacina trichantha (Icacinaceae) | MIC: 8–64 μg/mL | Xu et al. (2021) | |
Naringenin (from essential oil) | Cannabis sativa L. | MIC50: 16 μg/mL | Zengin et al. (2018) | |
MIC90: 32 μg/mL | ||||
Eugenol essential oil | Syzygium aromaticum | MIC: 23.0–51.0 μg/mL | Elbestawy et al. (2023) | |
IZD: 10 ± 06–22 ± 04 mm | ||||
Essential oil | Thymus serpyllum | MIC: 2.0–4.0 μL/mL | Knezevic et al. (2018) | |
Thyme | Thymus vulgaris L. | MIC: 15.6 mg/L | Korona-Glowniak et al. (2020) | |
MBC: 15.6 mg/L | ||||
Ylang-Ylang | Thomson, Annonaceae | MIC: 15.6 mg/L | Korona-Glowniak et al. (2020) | |
MBC: 62.5 mg/L | ||||
Oregano | Origanum vulgare L. | MIC: 31.3 mg/L | Korona-Glowniak et al. (2020) | |
MBC: 31.3 mg/L | ||||
Lavender oil | Lavandula angustifolia Mill. | MIC: 62.5 mg/L | Korona-Glowniak et al. (2020) | |
MBC: 125 mg/L | ||||
Carvacrol | Satureja hortensis | MIC: 0.13 mg/mL | Lesjak et al. (2016) | |
Alkaloids | Rhizoma Coptidis | MIC: 25–50 μg/mL | Li et al. (2018) | |
MBC: 37.5–125 μg/mL | ||||
Essential Oil | Mentha Cultivars | MIC of H. pylori strain ATCC 43504: 15.6–31.3 mg/L | Piasecki et al. (2023) | |
Ethyl acetate | Persea americana Mill. | MIC: 128 μg/mL | Athaydes et al. (2022) | |
MBC: 256 μg/mL | ||||
Essential oil | Pimenta racemosa | MIC: 50 μg/mL | Ayoub et al. (2022) | |
Thymol | Lamiaceae and Apiaceae families | MIC: 4–128 μg/mL | Sisto et al. (2021) | |
MBC:4–128 μg/mL | ||||
The methanol extracts | Aframomum pruinosum Gagnepain seeds | MIC: 128–512 μg/mL | Kouitcheu Mabeku et al. (2017b) | |
The hydroethanolic extracts | Arrabidaea chica leaves | MIC: 12.5 mg/mL | Mafioleti et al. (2013) | |
The ether extracts1-8 | Desmostachya bipinnata (L.) | MIC: 12.5–50 mg/mL | Ibrahim et al. (2018) | |
The methanol extracts | Bryophyllum pinnatum (Lam.) Kurz leaves | MIC: 32 μg/mL | Kouitcheu Mabeku et al. (2017a) | |
MBC: 256 μg/mL | ||||
The methanol extracts | Fenugreek | MIC: 100 μg/mL | Hasna et al. (2023) | |
MBC: 150 μg/mL | ||||
The methanol extracts | Cumin | MIC: 150 μg/mL | Hasna et al. (2023) | |
MBC: 250 μg/mL | ||||
The ethanol extracts | White rose petal | MIC: 0.10 mg/mL | Park et al. (2016) | |
The butanol extracts | White rose petal | MIC: 0.01 mg/mL | Park et al. (2016) | |
Essential oil | Thymus vulgaris | MIC: 62.5 μg/mL | Chama et al. (2020) | |
Essential oil | Cinnamomum glanduliferum (Wall) Meissn bark | MIC: 0.49 μg/mL | Taha and Eldahshan (2017) | |
The acetone extracts | Heterotheca inuloides (Mexican arnica) | MIC: 31.25 μg/mL | Egas et al. (2018) | |
The bark extracts | Spathodea campanulata | MIC: 0.125 mg/mL | Ngnameko et al. (2019) | |
The leaves extracts | Nicotina tabacum | MIC: 1.0 mg/mL | Ngnameko et al. (2019) | |
The leaves extracts | Allanblackia florinbunda | MIC: 2.0 mg/mL | Ngnameko et al. (2019) | |
Irigenin | Iris confusa | MIC: 3.90 μg/mL | Abdel-Baki et al. (2022) | |
1-hydroxybenzoisochromanquinone | Aerial parts of Mitracarpus hirtus | MIC: 0.0625 μg/mL | Xu et al. (2022) | |
Benzo[g]isoquinoline-5,10-dione | Aerial parts of Mitracarpus hirtus | MIC: 0.125 μg/mL | Xu et al. (2022) | |
Nimbolide | The neem tree (Azadirachta indica A. Juss) | MIC of H. pylori strain G27: 2.5 μg/mL | Wylie et al. (2022) | |
MBC of H. pylori strain G27: 5 μg/mL | ||||
Nimbolide | The neem tree (Azadirachta indica A. Juss) | MIC of H. pylori strain 26,695: 1.25 μg/mL | Wylie et al. (2022) | |
MBC of H. pylori strain 26,695: 10 μg/mL | ||||
Nimbolide | The neem tree (Azadirachta indica A. Juss) | MIC of H. pylori strain HPAG1: 2.5 μg/mL | Wylie et al. (2022) | |
MBC of H. pylori strain HPAG1: 10 μg/mL | ||||
The aqueous extracts | Alstonia boonei | IZD: 7–35 mm | Fagni Njoya et al. (2022) | |
The methanol extracts | Alstonia boonei | IZD: 7–36 mm | Fagni Njoya et al. (2022) | |
The volatile oil of CAL | Chenopodium ambrosioides L. (CAL) | MIC: 16 mg/L | Ye et al. (2015) | |
The dichloromethane extracts | Parthenium hysterophorus | MIC: 15.6 mg/mL | Espinosa-Rivero et al. (2015) | |
The aqueous extracts | Hibiscus sabdariffa L. (Malvaceae; AEHS) | MIC: 9.18–16.68 mg/mL | Hassan et al. (2016) | |
The hydroethanolic extracts | Cochlospermum regium (Bixaceae) | MIC: 100 μg/mL | Arunachalam et al. (2019) | |
The methanol extracts | Bryophyllum pinnatum | MIC: 32 μg/mL | Kouitcheu Mabeku et al. (2017a) | |
MBC: 256 μg/mL | ||||
Essential oil | Casearia sylvestris leaves | MIC: 125 μg/mL | Spósito et al. (2019) | |
The leaf extracts | Centella asiatica leaves | MIC: 0.125–8 mg/mL | Zheng et al. (2016) | |
Essential Oil | Campomanesia lineatifolia leaves | MIC: 6 μL/mL | Neves et al. (2022) | |
Neem oil | Azadirachta indica seeds | MIC of H. pylori strain F40/499: 64 μg/mL | Cesa et al. (2019) | |
MBC of H. pylori strain F40/499: 64 μg/mL | ||||
Trichanthol | Icacina trichantha (Icacinaceae) | MIC: 8–64 μg/mL | Dinat et al. (2023) | |
The leaf oil | Pachira aquatica Aubl. | MIC: 20 μg/mL | Gamal El-Din et al. (2018) | |
Essential oil | Piper longum | MIC: 1.95 μg/mL | Al-Sayed et al. (2021) | |
Essential oil | White pepper | MIC: 3.90 μg/mL | Al-Sayed et al. (2021) | |
Essential oil | Piper nigrum | MIC: 7.81 μg/mL | Al-Sayed et al. (2021) | |
The methanol extracts | Bergenia ciliata | MIC: 12.50 mg/mL | Ali et al. (2020) | |
The ethyl acetate fraction | Hibiscus rosa-sinensis red flower | MIC: 0.2–0.25 mg/mL | Ngan et al. (2021) | |
MBC: 1.25–1.5 mg/mL | ||||
The aqueous extract (AE) and 75% hydroalcoholic extracts (HE) | The dried flower bud of Syzygium aromaticum | MICAE and HE: 160–320 μg/mL | Peng et al. (2022) | |
Naringenin | Hibiscus rosa sinensis L. flower | MBC: 1000 mg/L | Tran Trung et al. (2020) |
MIC, Minimum inhibitory concentration; MBC, Minimum bactericidal concentration; IZD, Inhibition zone diameter.